The Original Mexican Cornbread
The Original Mexican Cornbread is an moderately easy Mexican baked good you can prepare in just 58 minutes. Made with c. sour cream, c. self-rising meal, eggs, c. cream-style corn and garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients, except cheese.
Make sure sides and bottom of iron skillet are well-oiled.
Pour 1/2 mixture in hot skillet.
Add shredded cheese.
Pour other 1/2 on top of cheese. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment