The Last Caesar Salad Recipe You'll Ever Need

Name: The Last Caesar Salad Recipe You'll Ever Need
Prep time: 20 min
Yield: 32
Ingredients: 2 anchovy fillets; 2 cloves garlic, chopped, or to taste; 1 cup mayonnaise; 1/3 cup grated Parmesan cheese; 1/4 cup half-and-half; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 32 servings 👁️ 7 views

This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.

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🔗 Recipe adapted from AllRecipes

#Salad #Caesar Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Serves 32

Difficulty Medium

🛒 Ingredients

2 anchovy fillets

2 cloves garlic, chopped, or to taste

1 cup mayonnaise

1/3 cup grated Parmesan cheese

1/4 cup half-and-half

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

2 teaspoons Worcestershire sauce

Nutrition Facts

Servings per recipe 32

Serving size 1 serving

Amount per serving

Calories 57

% Daily Value*

Total Fat 5.9g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 77mg 3%

Total Carbohydrate 0.6g 0%

Dietary Fiber 0g 0%

Total Sugars 0.1g

Protein 0.5g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.