"The Best" Yeast Bread
"The Best" Yeast Bread is an moderately easy baked good you can prepare in about 2 hours 6 minutes. Made with c. flour, c. warm milk (110~ to 115~), . yeast, dissolved in milk, . salt and . sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Have ingredients at room temperature.
Heat milk to lukewarm. Add yeast, stirring to dissolve.
Cream 1 stick butter, sugar and salt.
Add milk and yeast to butter mixture.
Beat eggs and add. Beat together.
Add 1 1/2 cups flour, mixing well.
Cover and let rise 1 hour.
Add 1 1/2 cups flour and mix well.
Refrigerate several hours or overnight.
Drop by spoonfuls into greased Bundt or tube pan.
Pour 1 stick melted butter over mix.
Let rise 3 hours.
Bake at 350Β° for 30 minutes.
Slice to serve.
π· Perfect Pairings
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