The Best Unbaked Cherry Cheesecake Ever
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
π Recipe adapted from AllRecipes
Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly.
Press into a pie plate, going up the sides as much as possible.
Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable.
Whisk whipped cream into cream cheese mixture until smooth.
Pour cream cheese into prepared crust.
Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours.
Spread the cherry pie filling over the top, and refrigerate until serving.
π· Perfect Pairings
Complete your meal with these
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