Texas Spoon Bread

Name: Texas Spoon Bread
Prep time: 10 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 3 milk; 1 yellow cornmeal; 1 butter; 1 margarine; 1 sugar; 1/4 salt; 3 baking powder; eggs

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 6 servings Medium

Texas Spoon Bread is an moderately easy baked good you can prepare in just 55 minutes. Made with milk, yellow cornmeal, butter, margarine and sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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📊 At a Glance

Prep 10 min

Cook 45 min

Serves 6

Difficulty Medium

🛒 Ingredients

3 milk

1 yellow cornmeal

1 butter

1 margarine

1 sugar

1/4 salt

3 baking powder

eggs

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 207

% Daily Value*

Total Fat 9.5g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 522mg 23%

Total Carbohydrate 22.2g 8%

Dietary Fiber 1.5g 5%

Total Sugars 0g

Protein 8.8g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In saucepan, scald the milk; stir in cornmeal.

Reduce heat; simmer 5 minutes, stirring constantly.

Remove from heat; stir in butter, sugar, salt and baking powder.

In small bowl, beat egg yolks.

Gradually stir a small amount of the hot mixture into yolks; return all to pan and mix well.

In mixing bowl, beat egg whites until soft peaks form.

Fold egg whites into hot mixture until well blended.

Pour into greased 8-inch square baking dish.

Bake at 350° for 40-45 minutes or until well puffed.

Use a spoon to serve.