Teriyaki Sauce
Teriyaki Sauce is an moderately easy Japanese international dish you can prepare in just 28 minutes. Made with c. soy sauce, c. ketchup, c. white cooking wine, c. sugar and . ground ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients and marinate your meat (chicken, beef or pork) for 2 to 24 hours.
You can bake, broil or barbecue. Bake at 350Β° for about 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment