Tangy Corn Salad
Tangy Corn Salad is an moderately easy salad you can prepare in just 44 minutes. Made with (16 oz.) pkg. frozen shoepeg corn, cooked and drained, c. chopped bell pepper, c. finely chopped celery, c. white wine vinegar and c. vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients; mix well.
Cover and refrigerate 8 hours, tossing occasionally.
Yield: 6 to 8 servings.
πΉ Creamy Pasta Salad with Mayonnaise
πΉ Creamy Pasta Salad with Mayonnaise
π· Perfect Pairings
Complete your meal with these
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