Tangy Catalina Pasta Salad

Name: Tangy Catalina Pasta Salad
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1 (16 ounce) package elbow macaroni; 1 (5 ounce) can tuna; 1 (6 ounce) can small shrimp, drained; 1/4 cup chopped onion; 1 green bell pepper, chopped; 3/4 cup chopped celery; 1 pinch garlic salt; 4 tablespoons Catalina salad dressing; 1 1/2 tablespoons sweet pickle relish; 3 tablespoons mayonnaise

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 8 servings 👁️ 13 views

A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.

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🔗 Recipe adapted from AllRecipes

#Salad #Pasta #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 331

% Daily Value*

Total Fat 8.3g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 230mg 10%

Total Carbohydrate 46.7g 17%

Dietary Fiber 2.3g 8%

Total Sugars 4.9g

Protein 16.5g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Run under cold water to chill, drain again.

Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish.

Add enough mayonnaise to thin out dressing, if desired.