Tamale Dip
Tamale Dip is an moderately easy Mexican snack you can prepare in just 50 minutes. Made with block of 16 oz. velveeta cheese, chili con carne, with or without beans, salsa, (large) green diced chilies and large can tamales, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut up Velveeta cheese in small pieces,
Add Chili Con Carne, salsa and canned chilies.
Unwrap and cut up the tamales in bite size.
Mix all ingredients well and place in a deep dish and bake for 30 -35 minutes in a 350Β° oven.
Serve with chips or crackers.
π· Perfect Pairings
Complete your meal with these
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