Tally Ho Tomato Pudding
Tally Ho Tomato Pudding is an moderately easy dessert you can prepare in just 44 minutes. Made with (10 oz.) cans tomato purée, c. boiling water, c. brown sugar, . salt and c. fresh white bread cubes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
For 10 minutes, boil the tomato purée, boiling water, brown sugar and salt.
Pour over the buttered bread cubes, in a buttered casserole.
Bake, covered, for 30 to 40 minutes in a 350° oven in the casserole.
Serves 6 to 8.
🍷 Perfect Pairings
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