Tahitian Ham Loaf
Tahitian Ham Loaf is an impressive baked good you can prepare in about 1 hour 30 minutes. Made with . ground smoked ham, . ground fresh pork, c. coarse cracker crumbs (15 crackers), c. chopped onion and c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Thoroughly combine first 8 ingredients.
Shape mixture into 9 patties.
(Be sure patties are no wider than pineapple slices.)
In 13 x 9 x 2-inch baking dish, line up a row of alternating patties and pineapple slices, starting and ending with a patty.
Bake at 325Β° for 30 minutes.
Combine remaining ingredients for glaze. Pour over roll and continue baking 1 hour longer, basting every 20 minutes.
Serve with hot rice.
Makes 8 servings.
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