Taco Salad

In a large skillet, fry hamburger and onion.

Drain grease. Add tomato paste, kidney beans, taco seasoning and 1 1/2 cups water.

Simmer 15 minutes or until thickens.

In a large bowl, crush 1 bag of chips on bottom, 1/2 layer of peppers, lettuce and tomatoes.

Layer 1/2 of cheese on top, then add hot meat mixture, then rest of cheese, then rest of pepper, tomato and lettuce.

Top with 1 bag of chips (not crushed).