Taco Salad

Taco Salad

⏱️ Ready in 1h 38m πŸ₯„ Prep 26 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings 🌍 Mexican

Taco Salad is an impressive Mexican salad you can prepare in about 1 hour 38 minutes. Made with . ground beef, . cheddar cheese, c. water, (14 oz.) red kidney beans, drained and tomatoes, cut into wedges or 15 cherry tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Salad #Taco #Mexican
πŸ‘¨β€πŸ³ Instructions

Brown the ground beef; cook onions with meat.

Drain fat.

Add taco seasoning; mix water, seasoned salt and beans.

Cover; simmer for 10 minutes.

Reserve some of the tomato wedges, avocado slice and tortilla chips for use as a garnish.

Just before serving, toss ground beef mixture with other ingredients.

Garnish with reserved tomatoes, avocado and tortilla chips.

The salad is best served immediately.

Makes 6 to 8 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯‚ Drinks

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