T. T.'S Cookies

Name: T. T.'S Cookies
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter; 1 1/2 cups white sugar; 1/3 cup peanut butter; 1 egg; 1 teaspoon vanilla extract; 2 cups semisweet chocolate chips; 4 chocolate covered peanut butter cups, chopped

👥 12 servings 👁️ 52 views

Inspired by the love of peanut butter, crisp chocolate chip cookies with a hint of peanut butter.

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🔗 Recipe adapted from AllRecipes

#Cookie #Dessert

📊 At a Glance

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 521

% Daily Value*

Total Fat 29.7g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 361mg 16%

Total Carbohydrate 63.2g 23%

Dietary Fiber 2.8g 10%

Total Sugars 43.7g

Protein 6.4g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Sift together the flour, baking soda and salt, set aside.

In a medium bowl, cream together the sugar and butter.

Stir in the peanut butter, egg and vanilla.

Add the dry ingredients, mix well.

Then fold in the chocolate chips and chopped peanut butter cups.

Shape into 2 inch balls and place on unprepared cookie sheets 3 inches apart.

Bake for 12 to 15 minutes in the preheated oven.

Remove from baking sheets to cool on wire racks.