Sylvia's Collard Greens with Smoked Turkey

Sylvia's Collard Greens with Smoked Turkey

⏱️ Ready in 1h 36m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 15 views

Sylvia'S Collard Greens With Smoked Turkey - a delicious recipe with 8 ingredients.

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#American #Grilled #Smoked
πŸ‘¨β€πŸ³ Instructions

In a 4-quart saucepan, bring the water and smoked turkey to a boil over high heat

Reduce the heat and simmer, covered, for 1 hour

While the turkey is cooking, wipe the collards with a damp towel, then wash two or three times or until all the dirt and grit has been removed

Chop the greens into 1/2-inch pieces

You will have 10 cups of chopped greens

Add the collards, oil, salt, black pepper, sugar and red pepper flakes to the saucepan

Return to a boil

Reduce the heat and simmer, covered, for 30 minutes longer

Discard the turkey before serving or chop the turkey meat and add it to the collards

Makes 4 to 6 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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