Sylheti Rice Pudding
Sylheti rice pudding, or kir shinni, is a slow-cooked kheer-style dessert with soft rice, milk, cardamom, and jaggery. Serve it creamy and chilled or warm, finished with nuts for Eid, weddings, or family meals.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Rinse the rice and toast it briefly in ghee so the grains smell nutty.
Simmer milk with cardamom and bay leaf, then add the rice and cook slowly until the grains soften.
Stir in jaggery off direct high heat so the pudding sweetens without curdling.
Cook to a creamy consistency, remove the whole spices, and garnish with raisins and cashews.
π· Perfect Pairings
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