Sweet Russian Cabbage Soup
Sweet Russian Cabbage Soup is an impressive soup you can prepare in about 1 hour 10 minutes. Made with 1 ½ pounds ground lean beef, 1 (14.5 ounce) can diced tomatoes, 1 (8 ounce) can tomato sauce, 4 cubes beef bouillon and 2 medium carrots, shredded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from AllRecipes
Crumble the ground beef into a large pot.
Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper.
Pour in 1 quart of water, and bring to a boil.
Stir to break up the beef while heating.
Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
Pour in another quart of water, and return to a slow boil.
Add garlic and cabbage.
Simmer for 25 minutes, until cabbage is tender.
Ladle into soup bowls to serve.
🍷 Perfect Pairings
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