Sweet and Sour Red Cabbage
Sweet And Sour Red Cabbage is an moderately easy dessert you can prepare in just 56 minutes. Made with red cabbage, cut into small pieces, . salt, . salt, . pepper and . sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a pot of water with 1 tablespoon salt, boil shredded cabbage until just tender.
Cook it quickly, perhaps 10 minutes at most, to retain its Vitamin C.
Drain; stir in chopped onion that has been glaceed in a nonstick frypan.
Add salt, pepper, sugar and vinegar; stir at least two minutes until the vinegar permeates the cabbage, which will become limp.
Serve hot with Best Herbed Pork Roast.
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