Swedish Nut Cake
Swedish Nut Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. sugar, eggs, -oz. can crushed pineapple, c. flour and . baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix sugar, flour, eggs, soda and pineapple (and juice) with mixer on low speed.
Then add nuts. Pour into a 9 x 12 inch greased pan and bake for 40 minutes.
Stir together brown sugar, cream cheese and margarine with spoon.
Put frosting on cake while cake is still hot.
Sprinkle with nuts.
π· Perfect Pairings
Complete your meal with these
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