Swedish Meat Balls

Swedish Meat Balls

🌍 Swedish πŸ‘οΈ 7 views

Swedish Meat Balls is an moderately easy Swedish international dish. Made with 1 lb. finely ground beef, 1/2 c. fine dry bread crumbs, 1 egg, 2/3 c. milk and 2 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Mix together lightly ground beef, bread crumbs, egg, milk, onion, salt, pepper and nutmeg.

Gently form into small balls (1 1/2-inches).

Brown in hot fat.

Add about 1/4 cup hot water. Cover.

Simmer 20 minutes.

Serve hot with slightly thickened pan gravy.

Makes 6 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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