Swedish Coffee Cake
Swedish Coffee Cake is an impressive dessert you can prepare in about 1 hour 56 minutes. Made with c. sifted flour, of salt, . oleo, to 3 tbsp. ice water and . oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix first 4 ingredients like pie crust.
Divide and roll into 2 long strips on cookie sheet.
Pat to 1/4-inch thick.
Bring to boil 1/4 pound oleo and 1 cup water; add 1 cup flour.
Remove from stove.
While hot, add eggs, 1 at a time.
Stir well after each addition.
Add almond flavoring.
Spread over pastry to 1/4-inch from edge.
Bake in a 425Β° oven for 30 minutes.
Cool.
π· Perfect Pairings
Complete your meal with these
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