Swedish Apple Dumplings

Swedish Apple Dumplings

⏱️ Ready in 2h 12m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 52m πŸ‘₯ 4 servings

Swedish Apple Dumplings is an moderately easy snack you can prepare in about 2 hours 12 minutes. Made with apples, flour, . baking powder, . salt and shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Dumplings #Chinese #Snack
πŸ‘¨β€πŸ³ Instructions

Peel and core apples.

Sift flour with 4 tsp. baking powder and 1/2 tsp. salt.

Cut in shortening.

Add milk.

Stir with fork to make soft dough.

Roll out on floured board. Cut dough into 6 squares about 4 inches.

Roll thin.

Put apple in center of each square.

Pour sugar in the core of each apple.

Fold dough up over apple.

Pinch edges together.

Place in baking pan.

Bring water, cinnamon, sugar and butter to a boil.

Pour over the dumplings. Bake 1 hour and 15 minutes in oven at 400 then for 30 minutes at 300.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯‚ Drinks

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