Super Easy and Spicy Fried Pickles

Name: Super Easy and Spicy Fried Pickles
Prep time: 10 min
Cook time: 5 min
Yield: 8
Ingredients: 2 cups peanut oil for frying, or as needed; 1 (32 ounce) jar dill pickle slices, drained; 1 cup Italian seasoned bread crumbs; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 1/2 teaspoon garlic powder; 2 eggs, beaten; 1 (8 ounce) bottle Ranch dressing

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 8 servings 👁️ 13 views

Super Easy and Spicy Fried Pickles is an moderately easy snack you can prepare in just 15 minutes. Made with 2 cups peanut oil for frying, or as needed, 1 (32 ounce) jar dill pickle slices, drained, 1 cup italian seasoned bread crumbs, 1 teaspoon cayenne pepper and 1 teaspoon black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 cups peanut oil for frying, or as needed

1 (32 ounce) jar dill pickle slices, drained

1 cup Italian seasoned bread crumbs

1 teaspoon cayenne pepper

1 teaspoon black pepper

1/2 teaspoon garlic powder

2 eggs, beaten

1 (8 ounce) bottle Ranch dressing

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 291

% Daily Value*

Total Fat 23.3g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1956mg 85%

Total Carbohydrate 16.4g 6%

Dietary Fiber 2g 7%

Total Sugars 3.2g

Protein 4.7g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large heavy skillet over medium heat.

Pat the pickle slices dry with paper towels.

In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder.

Dip pickle slices into the egg, and then coat with the bread crumb mixture.

Fry the pickles in the hot oil, until golden brown on each side, turning once.

Transfer to paper towels, and serve hot with Ranch dressing.