Sunday Chicken Supper(Crock Pot - 6-8 Hours On Low)

Layer first 5 ingredients in crock pot.

Heat oil in skillet and brown chicken on all sides.

Transfer to slow cooker, top with bacon.

In a bowl combine remaining ingredients and pour over top. Do not stir.

Cover and cook on low for 6-8 hours until vegetables are tender and chicken juices run clear.

Remove chicken & veggies from pot.

Thicken juices for gravy in a sauce pan if desired. Return chicken & veggies to slow cooker.

Drizzle with gravy. Yield 4 servings.