Summer Squash Casserole for Crock-Pot

Name: Summer Squash Casserole for Crock-Pot
Ingredients: 2 lb. yellow summer squash (6 c.), sliced; 1/2 medium onion, chopped; 1 c. pared, shredded carrot; 1 (10 oz.) condensed cream of chicken soup; 1 c. sour cream; 1/4 c. flour; 1 pkg. (8 oz.) seasoned stuffing mix; 1/2 c. butter

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Summer Squash Casserole For Crock-Pot is an moderately easy slow-cooker meal. Made with 2 lb. yellow summer squash (6 c.), sliced, 1/2 medium onion, chopped, 1 c. pared, shredded carrot, 1 (10 oz.) condensed cream of chicken soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lb. yellow summer squash (6 c.), sliced

1/2 medium onion, chopped

1 c. pared, shredded carrot

1 (10 oz.) condensed cream of chicken soup

1 c. sour cream

1/4 c. flour

1 pkg. (8 oz.) seasoned stuffing mix

1/2 c. butter

👨‍🍳 Instructions

Toss stuffing mix with butter.

Place 1/2 mix in crock-pot. Add vegetables mixed together.

Combine soup, sour cream and flour.

Pour over vegetables. Top with remaining stuffing.

Cover and cook 7 to 9 hours on low.

To use regular oven, precook squash.

Add other ingredients.

Bake at 350° for 30 to 40 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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