Summer Ice Cream Punch
Summer Ice Cream Punch is an moderately easy drink you can prepare in just 38 minutes. Made with (46 oz.) can pineapple-orange juice, chilled, (28 oz.) bottle ginger ale, chilled and pt. orange or lemon sherbet or vanilla ice cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
For each serving, pour 1/2 cup pineapple-orange juice into a 10 ounce glass.
Add about 1/4 cup ginger ale.
Top with a scoop of sherbet or ice cream.
Makes 12 (10 ounce) servings.
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