Sugar-Free Pumpkin Pie
Sugar-Free Pumpkin Pie is an impressive dessert you can prepare in just 54 minutes. Made with uncooked pie shells, eggs, separated, c. milnot or cream (add to egg yolks), . sweet 'n low and c. cooked pumpkin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Whip egg whites until very stiff.
Fold into mixture of all ingredients; stir until well mixed.
Pour into shells.
Bake at 350° for 30 minutes, then at 300° for 15 minutes.
🍷 Perfect Pairings
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