Sugar-Free Pumpkin Pie
Sugar-Free Pumpkin Pie is an impressive dessert you can prepare in about 2 hours 6 minutes. Made with (15 oz.) unbaked pie crust, envelope unflavored gelatin, . cornstarch, . ground cinnamon and . ground nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Bake pie shell according to package directions.
Allow to cool.
In large saucepan, combine gelatin, cornstarch, spices and salt.
Stir in pumpkin and evaporated milk.
Let stand 5 minutes to soften gelatin.
Cook and stir for 2 more minutes.
Remove from heat.
Gradually stir 1 cup hot mixture into eggs and return to saucepan with other mixture.
Cook and stir over low heat for 2 minutes.
Do not boil.
Remove from heat and stir in Equal.
Pour into baked pie crust.
Cover and chill 6 hours or overnight. Makes 8 servings.
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