Sugar-Free Apple Pie
Sugar-Free Apple Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with medium apples (delicious are best), (6 oz.) can apple juice (frozen concentrate), . cornstarch, . cinnamon and . margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Bring sliced apples and apple juice to a boil.
Reduce heat and simmer covered for 5 minutes.
Dissolve cornstarch in small amount of water and stir into apples.
Cover and bring to a boil and simmer 10 minutes, until softened.
Stir in cinnamon.
Pour into pie crust and dot with margarine.
Top with crust.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment