Sue's Cream Biscuits
Sue'S Cream Biscuits is an moderately easy baked good you can prepare in about 1 hour 2 minutes. Made with eggs, . butter or margarine, . sugar, . baking powder and c. cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together all dry ingredients.
Cut in butter or margarine. Beat eggs (save a little of the white to spread on top of dough) and add to mixture.
Toss on a lightly floured board and roll to about 3/4-inch thickness.
Use a floured biscuit cutter to cut biscuits.
Place on a lightly greased cookie sheet and brush tops with egg white and sprinkle lightly with sugar.
Bake for 15 minutes at 450Β°.
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