Strawberry Tunnel Cake
Strawberry Tunnel Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with (10-inch) angel food cake, (8 oz.) pkg. cream cheese, softened, (14 oz.) can sweetened condensed milk, c. lemon juice and . almond extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cut 1-inch slice crosswise from top of cake; set aside.
With sharp knife, cut around cake 1-inch from center hole and 1-inch from outer edge.
Remove cake from center, leaving 1-inch thick layer on bottom of cake.
This is your tunnel.
Reserve cake pieces.
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