Strawberry Sorbet
Strawberry Sorbet is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with pt. strawberries, hulled, c. orange juice, to 6 tbsp. sugar, c. water and . lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine strawberries, orange juice and sugar to taste in food processor or blender.
Whirl until pureed, about 2 minutes.
Add water, lemon juice and orange rind.
Whirl just until combined. Pour into 13 x 9 x 2-inch pan.
Freeze until firm, 2 to 3 hours. Remove from freezer.
Let stand 15 minutes.
Break into chunks; transfer in 2 batches to food processor.
Whirl until thick purΓ©e. Serve immediately, or return to pan and cover.
Freeze several hours or until firm.
Let stand 20 minutes before serving.
π· Perfect Pairings
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