Strawberry-Rhubarb Pie
Strawberry-Rhubarb Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. sugar, . tapioca or cornstarch, . salt, . nutmeg and c. fresh rhubarb, cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar, tapioca, salt and nutmeg.
Add rhubarb and strawberries.
Mix to coat fruit.
Let stand about 20 minutes. Turn into pastry lined 9-inch pie plate.
Dot with butter. Adjust lattice top and seal.
Bake at 400Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment