Strawberry-Rhubarb Pie
Strawberry-Rhubarb Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with (9-inch) unbaked pie crusts, c. flour, . vanilla, c. sliced fresh strawberries and c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Combine and mix well the sugar, flour, salt and vanilla.
Add rhubarb and strawberries; mix well and put into pie shell.
Dot with butter.
Add top crust and cut slits in crust.
Bake at 450° for 15 minutes, then reduce oven to 350° and bake for 30 to 40 minutes.
Serve warm with vanilla ice cream.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment