Strawberry Punch Bowl Cake
Strawberry Punch Bowl Cake is an moderately easy drink you can prepare in just 44 minutes. Made with yellow cake mix, large vanilla instant pudding, c. milk, c. sour cream and small strawberry jello, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Bake 2 (8-inch or 9-inch) cakes; let cool completely.
In small bowl, mix together vanilla pudding, milk and sour cream. Mix well and chill 1 hour.
In large bowl, mix strawberry jello and boiling water, then add in pie glaze and frozen strawberries. Mix well and chill 1 hour.
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