Strawberry Cream Pie
Strawberry Cream Pie is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with pt. strawberries, (4 serving size) pkg. jell-o vanilla instant pudding mix, c. (1/2 pt.) sour cream, c. milk and . grated orange or lemon rind, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Hull berries and set aside.
Combine pie filling mix, sour cream, milk, rind and 2 cups of whipped topping in bowl.
Beat with wire whisk until well blended, about 1 minute.
Spoon half the filling into crust; arrange berries, stem down in filling and press down.
Top with remaining filling.
Freeze 1 hour or chill in refrigerator 3 hours before serving.
Garnish with remaining whipped topping and additional strawberries, if desired.
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