Strawberry Cream Pie
Strawberry Cream Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with (9-inch) baked pastry shell, cooled, (8 oz.) pkg. cream cheese, (15 oz.) can condensed milk, c. fresh or bottled lemon juice and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Let cream cheese soften to room temperature.
Whip until fluffy.
Gradually add sweetened condensed milk while continuing to beat until well blended.
Add lemon juice and vanilla flavoring.
Blend well.
Pour into prepared crust.
Chill 2 to 3 hours; top with strawberry pie filling.
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