Strawberry Chiffon Pie
Strawberry Chiffon Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. fresh strawberries, (3 oz.) box strawberry jell-o, c. sugar, eggs, well beaten and (12 oz.) can evaporated milk (pet or carnation), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together the strawberries, Jell-O, sugar and eggs.
Boil over hot heat for 5 minutes.
Chill.
Pour evaporated milk into a large bowl.
Place in freezer until crystals form around the bowl. Beat with mixer until stiff.
Fold in cold mixture.
Mix well. Place in graham cracker crusts and chill.
π· Perfect Pairings
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