Strawberry Cake Filling
Strawberry Cake Filling is an easy dessert you can prepare in just 15 minutes. Made with 1 cup water, 3 tablespoons cornstarch, 2 ½ cups frozen strawberries, thawed and cut into bite size pieces and ¾ cup white sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from AllRecipes
Whisk water and cornstarch together in a large saucepan.
Stir strawberries and sugar into the water.
Cook strawberry mixture over medium heat until thick, about 10 minutes.
Allow to cool completely before use.
🍷 Perfect Pairings
Complete your meal with these
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