Stove Top Macaroni and Cheese
Stove Top Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 1/2 c. uncooked macaroni, 2 tbsp. margarine, 2 tbsp. all-purpose flour, 1/4 tsp. salt and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook macaroni; drain and set aside.
In a medium size pan melt margarine.
Stir in flour, salt, Worcestershire sauce and mustard. Cook, uncovered, for 30 seconds.
Gradually stir in milk.
Cook, uncovered, for about 3 minutes.
Stir in cheese until melted.
Add cooked macaroni to sauce and continue to cook for 3 to 4 minutes, until macaroni is hot.
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