Stove Top Macaroni and Cheese

Stove Top Macaroni and Cheese

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Stove Top Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 1/2 c. uncooked macaroni, 2 tbsp. margarine, 2 tbsp. all-purpose flour, 1/4 tsp. salt and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Cook macaroni; drain and set aside.

In a medium size pan melt margarine.

Stir in flour, salt, Worcestershire sauce and mustard. Cook, uncovered, for 30 seconds.

Gradually stir in milk.

Cook, uncovered, for about 3 minutes.

Stir in cheese until melted.

Add cooked macaroni to sauce and continue to cook for 3 to 4 minutes, until macaroni is hot.

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