Steven's Baked Nachos

Steven's Baked Nachos

⏱️ Ready in 40 min πŸ₯„ Prep 25 min πŸ”₯ Cook 15 min πŸ‘₯ 6 servings πŸ‘οΈ 11 views

My husband wanted to find chips tasting like those made at restaurants. Baking them is the key. These nachos are his claim to fame as a cook and they're delicious! I love them as a quick appetizer or late night snack! Serve with sliced jalapeΓ±os and your favorite hot sauce.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x9 inch baking dish.

Place the chicken on a microwave-safe plate, cover with a paper towel, and place in a microwave oven.

Cook on high power until the chicken is no longer pink and cooked through, about 10 minutes.

Cool, and use a knife to shred the chicken.

Place the refried beans in a saucepan over medium heat.

Stir until thoroughly heated.

Layer half the chips, 1/2 cup cheese, and green onions on the bottom of prepared baking dish.

Spoon the refried beans over the chip mixture.

Sprinkle with another 1/2 cup cheese, and spread with the sour cream.

Arrange the shredded chicken over the sour cream layer.

Top with the remaining chips and 1/2 cup cheese.

Bake in preheated oven until the cheese melts throughout, 15 to 18 minutes.

🍷 Perfect Pairings

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