Steven's Baked Nachos
My husband wanted to find chips tasting like those made at restaurants. Baking them is the key. These nachos are his claim to fame as a cook and they're delicious! I love them as a quick appetizer or late night snack! Serve with sliced jalapeΓ±os and your favorite hot sauce.
π Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x9 inch baking dish.
Place the chicken on a microwave-safe plate, cover with a paper towel, and place in a microwave oven.
Cook on high power until the chicken is no longer pink and cooked through, about 10 minutes.
Cool, and use a knife to shred the chicken.
Place the refried beans in a saucepan over medium heat.
Stir until thoroughly heated.
Layer half the chips, 1/2 cup cheese, and green onions on the bottom of prepared baking dish.
Spoon the refried beans over the chip mixture.
Sprinkle with another 1/2 cup cheese, and spread with the sour cream.
Arrange the shredded chicken over the sour cream layer.
Top with the remaining chips and 1/2 cup cheese.
Bake in preheated oven until the cheese melts throughout, 15 to 18 minutes.
π· Perfect Pairings
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