Steak Teriyaki
Steak Teriyaki is an moderately easy Japanese international dish you can prepare in just 58 minutes. Made with large round steak, london broil or stew beef, finely chopped garlic, . ginger, . brown sugar and . pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut meat into bite size pieces or 1/2-inch strips.
In large bowl, add chopped garlic, ginger, brown sugar, pepper, oil, water and soy sauce.
Mix well.
Sprinkle tenderizer on steak and pour mixture over steak.
Let set overnight, stirring at least once.
π· Perfect Pairings
Complete your meal with these
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