Squash Rolls

Name: Squash Rolls
Prep time: 18 min
Cook time: 40 min
Yield: 4
Ingredients: 1 1/4 c. warm water (105~ to 115~); 2 pkg . active dry yeast; 1/2 c. sugar; 1 Tbsp . salt; 2 eggs; 1 c. cooked squash or 1 (12 oz.) pkg. frozen cooked squash, thawed; 1/2 c. butter or margarine, softened; 6 1/2 c. unsifted all-purpose flour; 1/4 c. butter or margarine, melted

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings 👁️ 7 views

Squash Rolls is an moderately easy baked good you can prepare in just 58 minutes. Made with c. warm water (105~ to 115~), . active dry yeast, c. sugar, . salt and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/4 c. warm water (105~ to 115~)

2 pkg . active dry yeast

1/2 c. sugar

1 Tbsp . salt

2 eggs

1 c. cooked squash or 1 (12 oz.) pkg. frozen cooked squash, thawed

1/2 c. butter or margarine, softened

6 1/2 c. unsifted all-purpose flour

1/4 c. butter or margarine, melted

👨‍🍳 Instructions

If possible, check temperature of warm water with thermometer.

Sprinkle yeast over water in a large bowl; stir until dissolved.

Stir in sugar and salt until dissolved.

Add eggs, squash, 1/2 cup softened butter and 3 cups flour.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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