Spicy Vegetable Soup
Spicy Vegetable Soup is an impressive soup you can prepare in about 1 hour 20 minutes. Made with . ground beef, c. chopped onion, garlic, pressed, (30 oz.) jar chunky garden-style spaghetti sauce with mushrooms and peppers and beef broth, undiluted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook first 3 ingredients in a large Dutch oven over medium heat until meat is browned, stirring to crumble.
Drain and return meat to Dutch oven.
Add spaghetti sauce and next 6 ingredients. Bring to a boil; cover, reduce heat and simmer 20 minutes, stirring occasionally.
Stir in tomatoes and vegetables.
Return to boil.
Cover and simmer 10 to 12 minutes or until vegetables are tender.
Yields 12 cups.
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