Spicy Mexican Tuna Salad

Name: Spicy Mexican Tuna Salad
Prep time: 10 min
Yield: 8
Ingredients: 1 (5 ounce) can tuna, drained; 1 cup frozen peas, thawed and drained; 2 chipotle peppers in adobo sauce, or more to taste - chopped; 1 tablespoon mayonnaise, or to taste; 1/4 teaspoon dried minced onion, or to taste; 1 pinch garlic salt, or to taste; 1 pinch ground black pepper, or to taste

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 8 servings 👁️ 28 views

Spice up your tuna fish with this easy modified recipe that one of my student's families made for me - authentic Mexican! Serve with tortilla chips.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 10 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (5 ounce) can tuna, drained

1 cup frozen peas, thawed and drained

2 chipotle peppers in adobo sauce, or more to taste - chopped

1 tablespoon mayonnaise, or to taste

1/4 teaspoon dried minced onion, or to taste

1 pinch garlic salt, or to taste

1 pinch ground black pepper, or to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 47

% Daily Value*

Total Fat 1.6g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 96mg 4%

Total Carbohydrate 3g 1%

Dietary Fiber 0.9g 3%

Total Sugars 1g

Protein 5g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix tuna, peas, chipotle peppers, mayonnaise, dried minced onion, garlic salt, and black pepper in a bowl until thoroughly combined.