Spiced Zambian Slow-Cooked Fish Skillet

Assemble the ingredients: fish, coriander, chili, salt, lemon juice, potato, turmeric.

Warm oil in a heavy pot. Add the fish and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Zambian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Zambian accompaniments such as bread, rice, or fresh herbs.