Spiced Ubugari (Burundian)

Prepare all ingredients for Spiced Ubugari (Burundian): cheese, water, black pepper, olive oil, flour, lemon juice, potato.

Heat oil in a pan over medium heat and cook the cheese until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Burundian cuisine.

Serve hot and enjoy this Burundian specialty with bread or rice on the side.