Spiced Pecans

Name: Spiced Pecans
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 egg white, lightly beaten; 1 tablespoon water; 3 cups pecan halves; 1/2 cup white sugar; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 6 servings

So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 egg white, lightly beaten

1 tablespoon water

3 cups pecan halves

1/2 cup white sugar

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 443

% Daily Value*

Total Fat 39g 50%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 204mg 9%

Total Carbohydrate 24.7g 9%

Dietary Fiber 5.5g 20%

Total Sugars 18.9g

Protein 5.6g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Line a baking sheet with aluminum foil.

In a small bowl beat the egg white with the water.

Stir in the pecans, mixing until well moistened.

In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg.

Sprinkle over the moistened nuts.

Spread nuts on prepared pan.

Bake in preheated oven for 30 minutes, stirring once or twice.

Be careful not to overcook and burn the nuts.