Spiced Papua New Guinean Sautéed Cheese Salad

Assemble the ingredients: cheese, salt, cumin, onion, parsley, cinnamon, water.

Warm oil in a heavy pot. Add the cheese and cook until sautéed.

Stir in the aromatics and spices — the backbone of Papua New Guinean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Papua New Guinean accompaniments such as bread, rice, or fresh herbs.