Spiced Bissau-Guinean Sautéed Pork Salad

Assemble the ingredients: pork, carrot, bay leaf, potato, olive oil, turmeric, lemon juice.

Warm oil in a heavy pot. Add the pork and cook until sautéed.

Stir in the aromatics and spices — the backbone of Bissau-Guinean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bissau-Guinean accompaniments such as bread, rice, or fresh herbs.